Wagyu Brisket
A True Crowd Favourite
Brisket has long been a staple of American barbecue. and its popularity is rapidly growing in Australia??especially for authentic Texas-style smoked brisket.
Whether you’re slow-cooking. smoking. or braising. our premium Wagyu brisket delivers unbeatable tenderness and rich. buttery flavour.
Check out our smoked brisket recipe here!
Why Choose Futari Wagyu?
100% Fullblood Wagyu ?C Bred on the pristine south coast of Western Australia
Grain-fed for 650 days ?C Ensuring exceptional marbling and depth of flavour
Lifetime traceability & quality assurance ?C No hormone growth promotants. responsible farming practices
Storage & Handling
- Chilled delivery: Consume within 3?C5 days
- Frozen delivery: Best consumed within 3 weeks
- Defrosting guide:
- Small cuts: 12?C24 hours in the fridge
- Large cuts: 3?C5 days in the fridge
- Food safety tip: Avoid leaving meat at room temperature for more than 2 hours
Packaged fresh & vacuum-sealed for peak quality
| Frozen | Chilled | |
| Marble Score | Price/kg | Price/kg |
| Gold 4-5 | $25/kg |
$26/kg |
| Platinum 6-7 |
$31/kg |
$32/kg |
| Signature 8-9 | $36/kg | $37/kg |
| Luxury A59+ | $39/kg | $41/kg |
| Chilled or Frozen | Chilled, Frozen |
|---|---|
| Marble Score | Marble Score Gold 4-5, Marble Score Luxury A5 9+, Marble Score Platinum 6-7, Marble Score Signature 8-9 |
| Weight | 4 kg, 4.5 kg, 5 kg, 5.5 kg, 6 kg, 6.5 kg, 7 kg, 7.5 kg, 8 kg, 8.5 kg, 9 kg |
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