Smokey Wagyu Beef Bacon

Indulge in the rich. tender goodness of our Smokey Wagyu Beef Bacon. specially crafted to deliver an unforgettable experience.

Each cut is dry-brined and slow-smoked for 6-8 hours using premium Karubi Plate. ensuring a smooth. tender texture and a deep. smoky aroma.

Why You’ll Love It:

Unmatched Quality ?C Made from 100% Fullblood Futari Wagyu. pasture and grain-fed in the pristine landscapes of Two People’s Bay. Albany. Western Australia.
Rich. Smoky Flavor ?C A customer favorite. perfect for a variety of dishes??from breakfast classics to gourmet dishes.
Convenient & Fresh ?C Frozen and vacuum-sealed for optimal freshness and easy storage.

Storage & Handling:

• Ships chilled in vacuum-sealed packaging.
• Do not leave meat at room temperature for more than 2 hours.

Commitment to Quality & Safety

Futari Wagyu ensures lifetime traceability. hormone-free beef. and strict food safety & hygiene standards through rigorous auditing and quality assurance programs.